Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh juicy berries for a dessert that is incredibly velvety.

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NUTRITION

356kcal
Protein
41.6g
Fat
8.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 teaspoons Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 3

    Fold in the chia seeds and let the mixture sit for about 10 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh mixed berries.

  • 5

    Drizzle the raw almond butter over the top just before serving for a rich finish.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh juicy berries for a dessert that is incredibly velvety.

NUTRITION

356kcal
Protein
41.6g
Fat
8.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 teaspoons Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 3

    Fold in the chia seeds and let the mixture sit for about 10 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh mixed berries.

  • 5

    Drizzle the raw almond butter over the top just before serving for a rich finish.