YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh juicy berries for a dessert that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 teaspoons Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.
Fold in the chia seeds and let the mixture sit for about 10 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Drizzle the raw almond butter over the top just before serving for a rich finish.