Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds; 0.5 tsp Honey; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-herb marinated chicken breast grilled until juicy and served over a vibrant, tangy cabbage slaw with toasted sunflower seeds.

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NUTRITION

Protein

39.7g

Fat

13.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

0.5 tsp Honey

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated.
5
Slice the grilled chicken into thin strips and place them over the bed of cabbage slaw.
6
Garnish the dish with toasted sunflower seeds for an extra layer of crunch.