Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp olive oil; 1 cup yellow onion; 3 oz beef flank steak; 1.5 cup beef bone broth; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried thyme; 0.5 slice sourdough bread; 0.5 oz gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and lean beef in a rich bone broth, topped with a slice of toasted sourdough and bubbly, melted Gruyere cheese.

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NUTRITION

Protein

39.7g

Fat

18.0g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp olive oil

1 cup yellow onion

3 oz beef flank steak

1.5 cup beef bone broth

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

0.5 slice sourdough bread

0.5 oz gruyere cheese

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PREPARATION

1
Thinly slice the yellow onion and the beef flank steak into bite-sized strips.
2
In a medium pot, heat the olive oil over medium-low heat and add the onions.
3
Cook the onions slowly for 15-20 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Increase the heat to medium and add the beef strips, sea salt, black pepper, and dried thyme, searing the beef until browned.
5
Stir in the balsamic vinegar to deglaze the pot, then pour in the beef bone broth.
6
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld.
7
While the soup simmers, toast the sourdough slice until crisp.
8
Ladle the hot soup into an oven-safe bowl, place the toasted bread on top, and sprinkle with the shredded Gruyere cheese.
9
Place the bowl under a broiler for 1-2 minutes until the cheese is melted and golden brown.