NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 tsp Rice vinegar

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

PREPARATION

• 1

  Boil water in a medium pot and cook soba noodles according to package directions, adding the baby bok choy during the last minute of cooking.

• 2

  Drain the noodles and bok choy, then set them aside.

• 3

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and grated fresh ginger until smooth.

• 4

  Heat the sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey, minced garlic, and crushed Sichuan peppercorns to the skillet.

• 6

  Sauté the turkey until it is fully cooked through and starts to develop slightly crispy, golden edges.

• 7

  Reduce the heat to low and pour the prepared sauce over the turkey, stirring to coat the meat evenly.

• 8

  Add the cooked noodles and bok choy to the skillet, tossing everything together until well combined and heated through.

• 9

  Garnish with sliced green onions and serve immediately.