YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whisked Greek yogurt layered with fresh mixed berries and high-protein granola, finished with a sprinkle of hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.25 cup Protein Granola
0.5 tablespoon Hemp Hearts
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-infused yogurt into the bottom of a glass or bowl.
Add a layer using half of the mixed berries and half of the protein granola.
Repeat the process with the remaining yogurt, berries, and granola to create a second layer.
Top the parfait with hemp hearts to add a boost of healthy fats and a pleasant crunch.