YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Slivers
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
180g Nonfat Greek Yogurt
30g Chocolate Protein Powder
20g Slivered Almonds
5g Unsweetened Cocoa Powder
30ml Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt and chocolate protein powder in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure a smooth texture without any lumps.
Add the unsweetened almond milk one tablespoon at a time while whisking vigorously until the mixture reaches a silky, mousse-like consistency.
Transfer the pudding to a serving glass or bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
While the pudding chills, lightly toast the almond slivers in a dry pan over medium heat for 2 minutes until fragrant.
Garnish the chilled pudding with the toasted almond slivers just before serving.