Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended silken tofu and chocolate protein powder chilled into a rich mousse, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.

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NUTRITION

241kcal
Protein
13.6g
Fat
6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

110g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

120g Fresh Strawberries

1 tsp Chia Seeds

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PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and has a light, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    While the pudding chills, wash and thinly slice the fresh strawberries.

  • 6

    Remove the pudding from the refrigerator and top with the sliced strawberries and a sprinkle of chia seeds before serving.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended silken tofu and chocolate protein powder chilled into a rich mousse, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.

NUTRITION

241kcal
Protein
13.6g
Fat
6g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

110g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

120g Fresh Strawberries

1 tsp Chia Seeds

PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and has a light, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    While the pudding chills, wash and thinly slice the fresh strawberries.

  • 6

    Remove the pudding from the refrigerator and top with the sliced strawberries and a sprinkle of chia seeds before serving.