Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a dessert that feels indulgent yet light and velvety.

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NUTRITION

Protein

37.9g

Fat

2.1g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Using a balloon whisk or hand mixer, beat the mixture for two minutes until it becomes light and airy.
4
Stir in a few drops of liquid stevia if additional sweetness is desired.
5
Gently fold in half of the mixed berries, being careful not to over-mix and deflate the mousse.
6
Transfer the mousse to a serving glass and top with the remaining fresh berries.
7
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.