NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Cut the pork loin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, toasted sesame oil, honey, minced garlic, and grated ginger until smooth.

• 3

  Pour two-thirds of the marinade over the pork, tossing well to coat, and let it marinate for at least 20 minutes.

• 4

  Slice the zucchini into half-inch thick rounds and season lightly with sea salt and black pepper.

• 5

  Thread the marinated pork cubes onto skewers, alternating with the zucchini rounds for a balanced bite.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and lightly grease with the avocado oil.

• 7

  Grill the skewers for 3-4 minutes per side, brushing with the remaining marinade during the last 2 minutes, until the pork is charred and cooked through.

• 8

  Remove from heat and let the skewers rest for 2 minutes before serving hot.