Name: Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Non-fat Greek Yogurt; 75g Mixed Berries; 15g Slivered Almonds; 1 tbsp Raw Honey

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

Layered non-fat Greek yogurt and fresh mixed berries drizzled with honey and finished with crunchy toasted almonds.

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NUTRITION

Protein

11.7g

Fat

8.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

75g Non-fat Greek Yogurt

75g Mixed Berries

15g Slivered Almonds

1 tbsp Raw Honey

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PREPARATION

1
Place a small dry skillet over medium heat and add the slivered almonds.
2
Toast the almonds for 2-3 minutes, tossing frequently, until fragrant and golden brown.
3
In a glass or bowl, add half of the Greek yogurt to the bottom.
4
Layer half of the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the raw honey over the top.
7
Finish by sprinkling the warm toasted almonds over the parfait.