YOUR SOLIN GENERATED RECIPE
Sweet Potato and Turkey Chili
Lean ground turkey and cubed sweet potatoes simmered in a rich tomato base with aromatic spices for a comforting, smoky bowl of chili.
INGREDIENTS
6 oz ground turkey
0.75 cup sweet potato
0.5 cup yellow onion
0.5 cup red bell pepper
0.5 tsp olive oil
0.5 cup crushed tomatoes
0.25 cup chicken bone broth
1 tsp chili powder
0.5 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 clove garlic
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey to the pot and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced onion, red bell pepper, and minced garlic, then sauté for 3 to 4 minutes until the vegetables begin to soften.
Add the cubed sweet potatoes, crushed tomatoes, chicken bone broth, chili powder, cumin, sea salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low and cover.
Simmer for 20 to 25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.
Serve hot in a bowl, optionally garnished with fresh herbs.