YOUR SOLIN GENERATED RECIPE
Meredith's Lean Turkey & Veggie Scramble
Sautéed lean ground turkey and vibrant bell peppers scrambled with fluffy eggs and fresh spinach for a savory and satisfying start to your morning.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.5 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced onion and bell pepper to the pan, sautéing for 3 to 4 minutes until they are tender and fragrant.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.
Stir in the sea salt, black pepper, and garlic powder to evenly season the turkey and vegetable mixture.
Lower the heat to medium and pour in the whisked eggs, gently folding them into the turkey until they begin to set.
Add the fresh baby spinach and continue to scramble for 1 minute until the leaves are just wilted and the eggs are fluffy.