YOUR SOLIN GENERATED RECIPE
Creamy chia seeds soaked in almond milk and Greek yogurt, topped with vibrant mixed berries and nutty hemp seeds for a refreshing morning boost.
INGREDIENTS
3 tbsp Chia seeds
1.5 cups Non-fat Greek yogurt
0.25 cup Unsweetened almond milk
0.5 cup Mixed berries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Maple syrup
1 tbsp Hemp seeds
PREPARATION
Whisk the chia seeds, Greek yogurt, almond milk, vanilla extract, and ground cinnamon together in a medium glass bowl or mason jar until well combined.
Let the mixture sit for 5 minutes, then whisk a second time to break up any clumps of seeds and ensure a smooth consistency.
Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight, until the pudding has thickened significantly.
Before serving, stir in the maple syrup and top the pudding with fresh mixed berries and a sprinkle of hemp seeds for added texture.