Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a fluffy mousse topped with juicy mixed berries and a nutty almond butter drizzle for a velvety finish.

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NUTRITION

Protein

51.4g

Fat

10.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure the mixture stays smooth and clump-free.
3
Use a whisk or hand mixer to beat the yogurt and protein powder together until the texture becomes light and airy.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the mousse into a chilled serving bowl.
6
Top with the remaining fresh berries and drizzle the almond butter over the top before serving.