NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, sea salt, and black pepper.

• 3

  Place the salmon fillet on a plate and brush half of the lemon-herb marinade over the top and sides.

• 4

  Toss the trimmed asparagus spears with the remaining marinade until evenly coated.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a crisp skin.

• 6

  Add the asparagus to the grill and flip the salmon carefully; cook both for an additional 3-4 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

• 7

  Remove from heat and serve immediately with an optional extra squeeze of fresh lemon.