YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden-brown roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Lean Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil, sea salt, and black pepper.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and sauté until browned and heated through.
Add the fresh baby spinach to the pan and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.