YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a drizzle of rich, creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Almond Butter
10 grams Vanilla Whey Protein Isolate
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the fresh berries and slice any large pieces into bite-sized halves.
Spoon half of the protein yogurt into a glass jar or bowl and top with a layer of berries.
Add the remaining yogurt mixture and the rest of the berries on top.
Warm the almond butter in the microwave for a few seconds until it reaches a drizzling consistency.
Finish the parfait by drizzling the almond butter over the top for a satisfying treat.