YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the protein-enriched yogurt into a serving glass or bowl as the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries, sliced almonds, and chia seeds for a nutty, toasted finish.