Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork loin; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup brussels sprouts; 0.5 cup sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin oven-roasted with a fragrant garlic-herb rub, accompanied by golden caramelized sweet potatoes and crispy charred Brussels sprouts.

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NUTRITION

Protein

52.6g

Fat

23.2g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

8 oz pork loin

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup brussels sprouts

0.5 cup sweet potato

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a herb paste.
3
Trim any excess fat from the pork loin and pat it dry with a paper towel, then rub half of the herb paste evenly over all sides of the meat.
4
Prepare the vegetables by halving the Brussels sprouts and cutting the sweet potato into 1-inch cubes.
5
Toss the Brussels sprouts and sweet potatoes with the remaining herb paste until well coated.
6
Place the pork loin in the center of the baking sheet and arrange the vegetables in a single layer around the meat.
7
Roast for 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F and the vegetables are tender and browned.
8
Remove from the oven and let the pork rest for 5 to 10 minutes before slicing into medallions to serve alongside the roasted vegetables.