NUTRITION

SERVINGS

INGREDIENTS

3 oz Flank steak

0.25 cup Brewed Dunkin' Original Blend coffee

1 cup Egg whites

0.5 cup Sweet potato

1 cup Baby spinach

0.25 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the brewed Dunkin' Original Blend coffee, garlic powder, onion powder, sea salt, and black pepper.

• 2

  Place the flank steak in a shallow dish and pour the coffee mixture over it, letting it marinate for at least 15 minutes.

• 3

  Heat half of the olive oil in a skillet over medium-high heat and add the cubed sweet potatoes, sautéing until tender and slightly browned.

• 4

  Remove the potatoes from the pan, add the remaining oil, and sear the flank steak for 3-4 minutes per side until it reaches your desired level of doneness.

• 5

  Remove the steak to rest, then lower the heat and pour the egg whites into the skillet.

• 6

  Stir the spinach into the egg whites and scramble gently until the whites are set and the spinach is wilted.

• 7

  Slice the steak against the grain and serve alongside the egg whites and roasted sweet potatoes.