Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

32.9g

Fat

18.9g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Wash the mixed berries and pat them dry with a paper towel.
3
Layer half of the whisked yogurt into a glass or bowl followed by half of the berries.
4
Repeat with the remaining yogurt and berries to create a second layer.
5
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts.