NUTRITION

SERVINGS

INGREDIENTS

10 oz Grass-fed sirloin steak

1 tbsp Ghee

0.5 tsp Minced garlic

1 tsp Fresh parsley

1 tsp Fresh chives

1 medium Sweet potato

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat to ensure a proper sear and even cooking.

• 2

  In a small bowl, mash the ghee with minced garlic, parsley, and chives until well combined to create the herb compound butter.

• 3

  Slice the sweet potato into 1/2-inch thick rounds and toss them in a bowl with the olive oil and half of the sea salt and black pepper.

• 4

  Season both sides of the sirloin steak evenly with the remaining sea salt and black pepper.

• 5

  Place the sweet potato rounds on the grill and cook for 5-6 minutes per side until they are tender and show clear grill marks.

• 6

  Grill the steak for 4-5 minutes per side for a medium-rare finish, or until it reaches your desired level of doneness.

• 7

  During the last 4 minutes of the steak's cooking time, place the asparagus spears on the grill and cook until vibrant and tender-crisp.

• 8

  Remove the steak from the grill and immediately top with the prepared herb ghee; let the meat rest for 5 minutes before slicing and serving.