Name: Lean Beef Pizza with Roasted Peppers and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 95% Lean Ground Beef; 1 Sprouted Grain Tortilla; 1.5 oz Part-skim Mozzarella Cheese; 0.5 cup Sliced White Button Mushrooms; 0.5 cup Sliced Red Bell Pepper; 0.25 cup No-Salt-Added Tomato Sauce; 1 tsp Olive Oil; 0.5 tsp Dried Oregano

Lean Beef Pizza with Roasted Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Pizza with Roasted Peppers and Mushrooms

Sprouted grain crust topped with sautéed lean beef, earthy mushrooms, and roasted peppers, finished with a layer of melty mozzarella.

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NUTRITION

Protein

43.1g

Fat

19.4g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Ground Beef

1 Sprouted Grain Tortilla

1.5 oz Part-skim Mozzarella Cheese

0.5 cup Sliced White Button Mushrooms

0.5 cup Sliced Red Bell Pepper

0.25 cup No-Salt-Added Tomato Sauce

1 tsp Olive Oil

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat your oven to 425°F (218°C).
2
Heat the olive oil in a non-stick skillet over medium-high heat and add the lean ground beef, browning it thoroughly while breaking it into small crumbles.
3
Toss the sliced mushrooms and red bell peppers into the skillet with the beef and sauté for 3-4 minutes until the vegetables are tender and slightly charred.
4
Place the sprouted grain tortilla on a baking sheet and spread the tomato sauce evenly over the surface.
5
Distribute the beef, mushroom, and pepper mixture over the sauce and sprinkle with dried oregano.
6
Top the pizza with the part-skim mozzarella cheese and bake for 8-10 minutes until the crust is crisp and the cheese is bubbly.