Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

11.4g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
3
Add the almond butter to the mixture.
4
Whisk the ingredients together vigorously for 1-2 minutes until the texture is light, airy, and completely smooth.
5
Transfer the mousse into a glass serving dish and refrigerate for at least 30 minutes to allow the consistency to set.
6
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.