Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 cup Almond Butter Granola; 1 tablespoon Almond Butter; 3/4 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

Layered Greek yogurt with fresh raspberries and blueberries, topped with almond butter granola and a swirl of creamy almond butter.

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NUTRITION

Protein

29.4g

Fat

26g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 cup Almond Butter Granola

1 tablespoon Almond Butter

3/4 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place half of the Greek yogurt into the bottom of a glass or bowl.
2
Add a layer of half the mixed berries and half of the almond butter granola.
3
Spoon the remaining Greek yogurt over the first layer.
4
Top with the remaining berries and granola for texture.
5
Drizzle the almond butter and honey over the top.
6
Sprinkle with chia seeds and serve immediately.