YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm tortilla with crisp bell peppers and zesty salsa for a satisfying, savory start to your morning.
INGREDIENTS
5 oz ground turkey sausage
1 large eggs
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
2 tbsp fresh salsa
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Toss in the diced onions and bell peppers, sautéing until they are tender and slightly caramelized.
In a small bowl, whisk the eggs with salt and pepper, then pour into the skillet with the sausage and veggies.
Gently scramble the eggs until just set and fluffy.
Warm the tortilla in a separate pan or microwave for 15 seconds.
Spoon the sausage and egg mixture into the center of the tortilla.
Top with fresh salsa, roll tightly, and serve immediately.