YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Chilled Greek yogurt layered with juicy strawberries and tart blueberries, finished with a sprinkle of toasted almond granola for a satisfying crunch.
INGREDIENTS
110 grams Non-fat Greek Yogurt
100 grams Mixed Berries (Strawberries and Blueberries)
30 grams Almond Granola
PREPARATION
Rinse the berries thoroughly and slice any large strawberries into bite-sized pieces.
Spoon half of the non-fat Greek yogurt into the bottom of a small glass or bowl.
Add a generous layer of the prepared mixed berries over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries.
Sprinkle the almond granola over the top just before serving to ensure it stays perfectly crisp.