YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding with Toasted Coconut
Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, finished with a sprinkle of golden toasted coconut.
INGREDIENTS
170 grams 2% Plain Greek Yogurt
6 grams Unsweetened Cocoa Powder
7 grams Unsweetened Shredded Coconut
15 grams Maple Syrup
PREPARATION
In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is smooth and creamy.
Place a small non-stick skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2 to 3 minutes, stirring frequently to prevent burning, until it is fragrant and golden brown.
Transfer the chocolate pudding into a serving glass or bowl.
Top the pudding with the warm toasted coconut and serve immediately or chill for a firmer texture.