NUTRITION

SERVINGS

INGREDIENTS

1.5 oz whole wheat linguine

8 oz shrimp

1 tsp extra virgin olive oil

2 clove garlic

1 tbsp calabrian chili paste

0.5 cup cherry tomatoes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 2-3 minutes until the tomatoes begin to soften and blister.

• 4

  Increase heat to medium-high and add the shrimp to the skillet, seasoning with the sea salt and black pepper.

• 5

  Stir in the Calabrian chili paste, coating the shrimp evenly, and cook for 2 minutes per side until pink and opaque.

• 6

  Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it directly to the skillet.

• 7

  Add the lemon juice, chopped fresh parsley, and reserved pasta water, tossing everything together until the sauce is glossy and well-distributed.

• 8

  Serve immediately while hot and fragrant.