YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.7 ounce Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Transfer half of the high-protein yogurt mixture into a serving glass or bowl.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and the sliced almonds for a toasted crunch.