YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Spinach Scramble with Fresh Berries
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a bowl of vibrant, juicy mixed berries.
INGREDIENTS
4 large eggs
1 cup low-fat cottage cheese
1 cup fresh baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 cup mixed berries
PREPARATION
In a medium bowl, crack the eggs and whisk them thoroughly until the yolks and whites are fully combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Reduce the heat to medium-low and pour the whisked eggs into the skillet with the spinach.
Allow the eggs to sit for 30 seconds, then use a spatula to gently push the eggs from the edges toward the center to create soft curds.
When the eggs are mostly set but still look slightly wet, fold in the cottage cheese, sea salt, and black pepper.
Continue to cook for another 30-60 seconds until the cottage cheese is warmed through and the eggs are cooked to your desired consistency.
Remove from heat and serve immediately with a fresh side of mixed berries.