YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with wilted spinach and served with salty turkey bacon and creamy avocado for a satisfying, protein-packed start.
INGREDIENTS
2 slices Turkey Bacon
0.8 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/3 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside on a paper towel, then add one teaspoon of olive oil to the same skillet.
Toss in the fresh spinach and sauté until just wilted, then remove and set aside.
Wipe the skillet if needed, add the remaining teaspoon of olive oil, and pour in the liquid egg whites.
Gently scramble the egg whites until fully set and fluffy, then fold the sautéed spinach back into the eggs.
Toast the whole wheat bread until golden brown.
Plate the scramble alongside the crispy turkey bacon, sliced avocado, and toast for a complete meal.