YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with hemp hearts and slivered almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.