YOUR SOLIN GENERATED RECIPE
High-Protein Avocado and Smoked Salmon Toast
Smashed avocado and silky smoked salmon layered over toasted sprouted grain bread, topped with fluffy scrambled eggs for a satisfying start.
INGREDIENTS
2 slice sprouted grain bread
2 large eggs
0.5 cup egg whites
0.25 whole avocado
1 oz smoked salmon
1 tbsp nutritional yeast
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Toast the sprouted grain bread slices until they are golden and crisp.
In a small bowl, whisk together the eggs, egg whites, nutritional yeast, sea salt, and black pepper.
Heat the olive oil in a non-stick skillet over medium-low heat and scramble the egg mixture until fluffy and just set.
Mash the avocado in a small bowl and spread it evenly over the toasted bread slices.
Layer the smoked salmon over the avocado and top with the warm scrambled eggs before serving.