High-Protein Avocado and Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Avocado and Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

High-Protein Avocado and Smoked Salmon Toast

Smashed avocado and silky smoked salmon layered over toasted sprouted grain bread, topped with fluffy scrambled eggs for a satisfying start.

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NUTRITION

575kcal
Protein
47.2g
Fat
26.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

2 large eggs

0.5 cup egg whites

0.25 whole avocado

1 oz smoked salmon

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs, egg whites, nutritional yeast, sea salt, and black pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat and scramble the egg mixture until fluffy and just set.

  • 4

    Mash the avocado in a small bowl and spread it evenly over the toasted bread slices.

  • 5

    Layer the smoked salmon over the avocado and top with the warm scrambled eggs before serving.

High-Protein Avocado and Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Avocado and Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

High-Protein Avocado and Smoked Salmon Toast

Smashed avocado and silky smoked salmon layered over toasted sprouted grain bread, topped with fluffy scrambled eggs for a satisfying start.

NUTRITION

575kcal
Protein
47.2g
Fat
26.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

2 large eggs

0.5 cup egg whites

0.25 whole avocado

1 oz smoked salmon

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs, egg whites, nutritional yeast, sea salt, and black pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat and scramble the egg mixture until fluffy and just set.

  • 4

    Mash the avocado in a small bowl and spread it evenly over the toasted bread slices.

  • 5

    Layer the smoked salmon over the avocado and top with the warm scrambled eggs before serving.