Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 2 oz Nonfat Greek Yogurt; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Grilled chicken breast served over a colorful cabbage and carrot slaw tossed in a creamy Greek yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

43.4g

Fat

13.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Shredded Cabbage

0.5 cup Shredded Carrots

2 oz Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a medium bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.
5
Let the chicken rest for 5 minutes before slicing it into strips.
6
Serve the sliced grilled chicken on top of the crunchy slaw and enjoy immediately.