YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a rich almond butter swirl for a decadent, velvety treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
Transfer the chocolate mixture into a serving bowl or glass.
Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to create a decorative swirl.
Place in the refrigerator for 10-15 minutes to set before enjoying.