Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a rich almond butter swirl for a decadent, velvety treat.

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NUTRITION

284kcal
Protein
43.6g
Fat
6.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to create a decorative swirl.

  • 6

    Place in the refrigerator for 10-15 minutes to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a rich almond butter swirl for a decadent, velvety treat.

NUTRITION

284kcal
Protein
43.6g
Fat
6.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to create a decorative swirl.

  • 6

    Place in the refrigerator for 10-15 minutes to set before enjoying.