YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Scramble
Sautéed savory turkey sausage and fluffy whisked eggs combined with vibrant bell peppers and fresh spinach for a protein-packed, satisfying start.
INGREDIENTS
6 oz ground turkey
2 large eggs
1 tsp extra virgin olive oil
0.5 cup red bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 whole avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, using a spatula to break the meat into small crumbles as it browns.
Stir in the diced red bell pepper and cook for 3 minutes until the vegetables are slightly tender.
Add the baby spinach and stir for 1 minute until the leaves are wilted.
Pour the whisked eggs into the pan and cook, stirring gently, until the eggs are scrambled and fully cooked.
Serve immediately topped with the sliced avocado.