YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked shredded chicken breast
2 tbsp buffalo sauce
1 oz shredded part-skim mozzarella cheese
2 tbsp nonfat plain Greek yogurt
0.25 tsp ranch seasoning powder
2 tbsp diced red onion
1 tbsp sliced green onions
0.25 tsp garlic powder
0.25 tsp dried parsley
PREPARATION
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
In a small mixing bowl, combine the shredded chicken, buffalo sauce, and garlic powder, tossing until the chicken is thoroughly coated.
Spread the buffalo chicken mixture evenly across the tortilla, leaving a small border for the crust.
Top the chicken with the shredded mozzarella cheese and diced red onions.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crisp.
While the pizza bakes, whisk together the Greek yogurt, ranch seasoning, and dried parsley in a small bowl, adding a teaspoon of water if needed to reach a drizzling consistency.
Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and garnish with fresh green onions before slicing.