NUTRITION

SERVINGS

INGREDIENTS

2 oz soba noodles

5 oz ground turkey

1 cup baby bok choy

0.5 tsp creamy peanut butter

0.5 tsp toasted sesame oil

0.5 tsp chili oil

1 tbsp tamari

0.25 cup chicken bone broth

1 tsp fresh ginger

1 clove garlic

0.25 tsp sichuan peppercorns

1 tbsp green onions

PREPARATION

• 1

  Boil the soba noodles according to package instructions, adding the chopped baby bok choy during the final minute of cooking.

• 2

  Drain the noodles and bok choy, then rinse briefly under cool water to prevent sticking and set aside.

• 3

  In a small mixing bowl, whisk together the chicken bone broth, peanut butter, tamari, toasted sesame oil, and chili oil until the sauce is smooth.

• 4

  Heat a large skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until browned and fully cooked.

• 5

  Stir in the minced garlic, grated ginger, and crushed Sichuan peppercorns, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Pour the prepared sauce into the skillet with the turkey and simmer for 2 minutes until the liquid reduces and thickens slightly.

• 7

  Add the cooked noodles and bok choy to the skillet, tossing thoroughly to ensure every strand is coated in the spicy sauce.

• 8

  Transfer to a bowl and garnish with thinly sliced green onions before serving.