YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Stuffed Burger
Pan-seared lean beef patty stuffed with a melty mozzarella core, served on a toasted bun with zesty marinara and crisp garden greens.
INGREDIENTS
6 oz Ground beef (93% lean)
1 whole Mozzarella cheese stick
0.5 whole Whole grain burger bun
2 tbsp Marinara sauce
1 leaf Romaine lettuce
2 slice Tomato
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Olive oil
PREPARATION
Divide the ground beef into two equal portions and flatten them into thin, wide circles.
Slice the mozzarella cheese stick into small rounds and stack them in the center of one beef patty.
Place the second beef patty over the cheese and pinch the edges together firmly to ensure the cheese is completely sealed inside.
Season both sides of the stuffed patty evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a cast-iron skillet over medium-high heat.
Place the patty in the hot skillet and sear for 5-6 minutes per side, or until the beef is cooked through and the cheese center is melted.
While the burger rests, toast the whole grain bun in the same skillet for 1 minute until golden.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty.
Top the patty with the marinara sauce and the top bun before serving immediately.