Name: Oatmeal Raisin Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 2 large egg whites; 2 tbsp raisins; 0.5 tsp ground cinnamon; 0.5 tsp baking powder; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oatmeal Raisin Protein Cookies

Hearty oats and protein-rich Greek yogurt baked into chewy cookies with plump raisins and warm cinnamon for a satisfying morning treat.

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NUTRITION

Protein

50.5g

Fat

3.7g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 large egg whites

2 tbsp raisins

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
3
Add the non-fat Greek yogurt, egg whites, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
4
Gently fold the raisins into the dough until they are evenly distributed.
5
Scoop the dough into 4 large portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon.
6
Bake for 10 to 12 minutes until the edges are golden and the centers feel firm to the touch.
7
Remove from the oven and allow the cookies to cool on the pan for 5 minutes to set their chewy texture before serving.