NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Sweet potato

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform 1/2-inch thick fries.

• 3

  In a large bowl, toss the sweet potato fries with half of the olive oil, half of the sea salt, and half of the smoked paprika until evenly coated.

• 4

  Spread the fries in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.

• 5

  While the potatoes roast, brush the chicken breast with the remaining olive oil and season both sides with the remaining salt, pepper, garlic powder, smoked paprika, and dried oregano.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

• 7

  Remove the chicken from the heat and let it rest for 5 minutes to lock in the juices before slicing.

• 8

  Serve the sliced grilled chicken alongside the hot sweet potato fries and enjoy immediately.