Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 150g Mixed Berries (blueberries, raspberries, strawberries); 15g Slivered Almonds; 2 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with a vibrant mix of fresh berries and topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

20.1g

Fat

8.5g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

150g Mixed Berries (blueberries, raspberries, strawberries)

15g Slivered Almonds

2 teaspoons Honey

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PREPARATION

1
Thaw the mixed berries slightly if using frozen, or wash and pat dry if using fresh.
2
Place half of the Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top with the remaining berries and sprinkle the slivered almonds evenly over the top.
6
Drizzle with honey just before serving for a natural touch of sweetness.