Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds, creating a thick and velvety texture.

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NUTRITION

258kcal
Protein
24.8g
Fat
11.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Isolate

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Whisk or stir vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Add the cocoa powder and chia seeds, stirring well to ensure the seeds are evenly distributed and not clumped.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds, creating a thick and velvety texture.

NUTRITION

258kcal
Protein
24.8g
Fat
11.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Isolate

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Whisk or stir vigorously until the protein powder is fully dissolved and the mixture is smooth.

  • 3

    Add the cocoa powder and chia seeds, stirring well to ensure the seeds are evenly distributed and not clumped.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.