YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds, creating a thick and velvety texture.
INGREDIENTS
0.25 cup Non-fat Greek Yogurt
16 grams Chocolate Whey Isolate
2 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl or mason jar, combine the Greek yogurt, almond milk, and chocolate protein powder.
Whisk or stir vigorously until the protein powder is fully dissolved and the mixture is smooth.
Add the cocoa powder and chia seeds, stirring well to ensure the seeds are evenly distributed and not clumped.
Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.
Give the pudding a quick stir before serving to achieve a consistent, creamy texture.