YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Chia Seeds
Whisked non-fat Greek yogurt layered with vibrant mixed berries and chia seeds, topped with a handful of toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a serving bowl and whisk briefly until the texture is smooth and creamy.
Top the yogurt with the mixed berries, allowing any juices to swirl into the base.
Sprinkle the chia seeds evenly over the fruit to add a boost of fiber and healthy fats.
Scatter the sliced almonds over the top to provide a satisfying crunch.
Finish by drizzling the honey over the entire bowl for a touch of natural sweetness.