Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.25 cup linguine; 0.25 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 2 tbsp dry white wine; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

47g

Fat

9.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.25 cup linguine

0.25 tbsp ghee

0.25 tbsp extra virgin olive oil

3 cloves garlic

2 tbsp dry white wine

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

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PREPARATION

1
Cook the linguine in a pot of salted boiling water according to package directions until al dente, then drain and set aside.
2
In a large skillet, heat the ghee and extra virgin olive oil over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes, turning once, until they are pink and opaque throughout.
6
Pour in the dry white wine and lemon juice, allowing the liquid to simmer and reduce slightly for about 1 minute.
7
Add the cooked linguine to the skillet and toss thoroughly to ensure the pasta is well-coated in the garlic butter sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.