Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 2 large eggs; 0.5 cup bell pepper; 0.25 cup yellow onion; 1 tsp olive oil; 0.25 tsp fennel seeds; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and bell peppers seasoned with aromatic fennel, topped with sunnyside-up eggs for a savory and satisfying start to your day.

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NUTRITION

Protein

48.1g

Fat

31.7g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup bell pepper

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp fennel seeds

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Season the turkey with fennel seeds, garlic powder, smoked paprika, sea salt, and black pepper.
4
Add the diced yellow onion and bell peppers to the pan and sauté for 5-7 minutes until the turkey is browned and the vegetables are tender.
5
Use your spoon to create two small wells in the turkey and vegetable mixture.
6
Carefully crack one egg into each well.
7
Reduce the heat to medium, cover the skillet with a lid, and cook for 2-4 minutes until the egg whites are opaque and set, but the yolks are still soft.
8
Remove from heat and serve the skillet immediately while hot.