NUTRITION

SERVINGS

INGREDIENTS

1 oz spaghetti

0.5 oz pancetta

2 large eggs

0.5 cup egg whites

3 tbsp parmesan cheese

0.25 tsp sea salt

0.5 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the spaghetti until al dente.

• 2

  While the pasta cooks, add the diced pancetta to a large skillet over medium heat and sauté until golden and crispy.

• 3

  In a medium bowl, whisk together the whole eggs, egg whites, grated parmesan cheese, and black pepper until well combined.

• 4

  Reserve 0.25 cup of the hot pasta water, then drain the spaghetti and add it immediately to the skillet with the pancetta.

• 5

  Remove the skillet from the heat to prevent the eggs from scrambling.

• 6

  Slowly whisk the reserved pasta water into the egg mixture to temper it, then pour the mixture over the pasta.

• 7

  Toss the pasta vigorously with tongs until the sauce thickens into a glossy, creamy coating.

• 8

  Season with sea salt and serve immediately with an extra crack of black pepper.