Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Almond Butter; 1 tbsp Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

37.2g

Fat

19.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Almond Butter

1 tbsp Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
2
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
3
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
4
Top the yogurt layer with half of the mixed berries and half of the hemp hearts.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Drizzle the almond butter over the top and finish with a final sprinkle of hemp hearts.