YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled to perfection and served with fluffy quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.
INGREDIENTS
4.75 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 15-20 minutes until edges are crispy.
Marinate chicken with lemon juice, minced garlic, and remaining olive oil.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Cook quinoa according to package directions or use pre-cooked quinoa warmed through.
Slice the chicken and serve over a bed of quinoa with the roasted broccoli on the side.